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BEYOND THE BANDS. BEYOND THE VENUE. BEYOND THE MUSIC. THIS BLOG BRINGS FORTH ALL THAT IS METAL.
Showing posts with label Yttrium Cuisinier. Show all posts
Showing posts with label Yttrium Cuisinier. Show all posts

Sunday, October 20, 2013

Yttrium Cuisinier: Patrik Kött Hammar Infamous Jägurt

First, and one of my many necessaries forewords, I owe Patrick an apology for taking too long in posting this recipe as the experiments that were conducted were long and arduous. Sorry buddy.

Back in April 2013, I went to the 2013 Edition of the PPM Fest, and as always the case, met a lot of kickass people. One of them, Patrik Kött Hammar, from one of the most Metal countries Sweden, introduced me to a simple but incredibly easy recipe, and it is today's chapter of the Yttrium Cuisinier, the Jägurt.

INGREDIENTS:

Vanilla Yogurt (6 oz tub).
Jägermeister (chilled).

HARDWARE:

Measuring spoon or cup (pictured below is a Jägermeister shot glass with measuring marker).
Spoon.

RECIPE:

I6Z6A6N NOTE: Depending how long it takes to chill your bottle of Jägermeister will determine the lead time needed to make this recipe. Recommend allowing the beverage at least 10 hours in the freezer. Also, please make certain to have all the aforementioned items listed in the "INGREDIENTS" and "HARDWARE" section before proceeding.


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Monday, January 21, 2013

Yttrium Cuisinier: Brutal Blueberry Pie Assault

Channel 13 is proud to announce a new series of posts titled "Tales of the Yttrium Cuisinier". This new section of Channel 13 will deal with cooking the Metal way, and while there are plenty of cooks infused with Metallic elements, this will be my version of it.

The first post of this new series will be dedicated to a Metal Fest of Brutal proportions. Introducing the Brutal Blueberry Pie Assault.

INGREDIENTS:

Vanilla Yogurt (32 oz).
Rumple Minze Peppermint Schnapps (200ml).
Fresh Blueberries (Approximately 2 Cups).
Oreo Cookie Pie Crust.

HARDWARE:

2 Plates approximately 6" - 7" in diameter.
A deep bowl that can hold approximately 3 - 4 cups of liquid.
A bowl that is approximately 6" - 7" in diameter.
Plastic Strainer (medium to big).
Paper Towel.
Spoon.

RECIPE:

I6Z6A6N NOTE: The following recipe requires a 24 hour prep time. This will be explained further in this post. Also, please make certain to have all the aforementioned items listed in the "INGREDIENTS" and "HARDWARE" section before proceeding.

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