First, and one of my many necessaries forewords, I owe Patrick an apology for taking too long in posting this recipe as the experiments that were conducted were long and arduous. Sorry buddy.
Back in April 2013, I went to the 2013 Edition of the PPM Fest, and as always the case, met a lot of kickass people. One of them, Patrik Kött Hammar, from one of the most Metal countries Sweden, introduced me to a simple but incredibly easy recipe, and it is today's chapter of the Yttrium Cuisinier, the Jägurt.
INGREDIENTS:
Vanilla Yogurt (6 oz tub).
Jägermeister (chilled).
HARDWARE:
Measuring spoon or cup (pictured below is a Jägermeister shot glass with measuring marker).
Spoon.
RECIPE:
I6Z6A6N NOTE: Depending how long it takes to chill your bottle of Jägermeister will determine the lead time needed to make this recipe. Recommend allowing the beverage at least 10 hours in the freezer. Also, please make certain to have all the aforementioned items listed in the "INGREDIENTS" and "HARDWARE" section before proceeding.
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Back in April 2013, I went to the 2013 Edition of the PPM Fest, and as always the case, met a lot of kickass people. One of them, Patrik Kött Hammar, from one of the most Metal countries Sweden, introduced me to a simple but incredibly easy recipe, and it is today's chapter of the Yttrium Cuisinier, the Jägurt.
Vanilla Yogurt (6 oz tub).
Jägermeister (chilled).
Measuring spoon or cup (pictured below is a Jägermeister shot glass with measuring marker).
Spoon.
I6Z6A6N NOTE: Depending how long it takes to chill your bottle of Jägermeister will determine the lead time needed to make this recipe. Recommend allowing the beverage at least 10 hours in the freezer. Also, please make certain to have all the aforementioned items listed in the "INGREDIENTS" and "HARDWARE" section before proceeding.
